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Join us in preparing for a special Thanksgiving cooking class, we will learn to make traditional mole negro with turkey, sweet potatoes, and more traditional Oaxaca dishes. We will learn the centuries old family recipe from our teacher,cocinera tradicional and weaver, and feast on the fruits of our labor.

Includes:

• Personalized guide and translation service by a native English speaker

• Comfortable transportation round trip from Oaxaca city (40 minutes each way)

• Visit to regional market, breakfast a the market

• Cooking class of mole negro with a cocinera tradicional

• Enjoying the lunch that we cook accompanied by our selection of traditional mezcal

• Rug weaving and natural dye demonstration

• Optional visit to a beeswax candle maker or Tule tree

• Drinking water and light snacks

• Donation to women's cooperative annual project