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Includes:
Personalized guide and translation service by a native English speaker
Comfortable transportation round trip from Oaxaca city (1 hour)
Mitla style breakfast complete with “white water” hot chocolate
Learn to make traditional chocolate cocinera tradicional from scratch, toasting the cacao, taking it to the mill, and forming it into bars to be used in cooking and hot chocolate
Taking home some of the chocolate we make
Lunch of local delicacies prepared by a cocinera tradicional
Tasting of our selection of traditional mezcal
Visit to an antiques collector, learning about the pieces and history of mezcal in the region
Visit to the Mitla ruins OR Tule tree
Drinking water and light snacks
Donation to women's cooperative annual project