Join us in preparing for the Día de los Muertos celebration by making the season´s most ́ important dish mole negro that is essential for honoring the visiting souls and serving to visitors. We will learn the centuries old family recipe from our teacher a cocinera tradicional and weaver, and feast on the fruits of our labor.

Only 4 spots left! Open for up to 6 participants to join. Contact us here to reserve your spot!

Includes:

• Personalized guide and translation (Spanish/English)

• Comfortable transportation round trip from Oaxaca city (40 minutes each way)

• Visit to regional market

• Teotitlán style breakfast of fresh fruit, baked goods, and homemade hot chocolate at the market

• Cooking class of mole negro with a cocinera tradicional

• Enjoying the lunch that we cook accompanied by our selection of traditional mezcal

• Rug weaving and natural dye demonstration

• Option visit to a beeswax candle maker´s workshop or Tule tree

• Drinking water and light snacks

• Donation to women's cooperative annual project