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Includes:
Personalized guide and translation (Spanish/English)
Comfortable transportation round trip from Oaxaca city (1 hour each way)
Breakfast in the car of tamales and fresh fruit
Learn to make traditional chocolate cocinera tradicional from scratch, toasting the cacao, taking it to the mill, and forming it into bars to be used in cooking and hot chocolate
Taking home some of the chocolate we make
Lunch of local delicacies prepared by a cocinera tradicional in the home of an antiques dealer and local historian
Tasting of our selection of traditional mezcal
Visit to the Mitla ruins (entrance fee included, free time at the ruins)
Drinking water and light snacks
Donation to women's cooperative annual project