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Mole with Turkey Traditional Cooking Class

Only 6 spots left! Write to us here to reserve yours.

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable transportation round trip from Oaxaca city (40 minutes each way)

  • Visit to regional market

  • Teotitlán style breakfast of fresh fruit, baked goods, and homemade hot chocolate at the market

  • Cooking class of black mole with turkey with a cocinera tradicional utilizing heirloom corn grown on site and traditional tools such as the comal and metate

  • Enjoying the lunch that we cook accompanied by our selection of traditional mezcal

  • Rug weaving and natural dye demonstration

  • Option to visit a beeswax candle maker´s workshop or Tule tree

  • Drinking water and light snacks

  • Donation to women's cooperative annual project

Earlier Event: November 23
Teotitlán Weaving & Natural Dyes
Later Event: November 25
Mezcal Minero (half day)