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Includes:
Personalized guide and translation service (Spanish/English)
Comfortable transportation round trip from Oaxaca City (2 hours each way)
Quick breakfast of antojitos, little local snacks at our favorite roadside comedor
Cooking class of regional dish with a cocinera tradicional using ingredients grown on site such as heirloom corn
Enjoying the lunch we cook
Visit to a traditional mezcal palenque, learning about the process and history of the mezcal of the region directly from the producing family
Tasting of traditional mezcal made on site
A chance to purchase mezcal directly from the producers (price not included), our help packing it for travel
Drinking water and light snacks
Donation to future community youth center