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Miahuatlán Mezcal & Traditional Cooking Class

Only 4 spots left! To reserve yours write to us here.

Includes:

  • Personalized guide and translation service (Spanish/English)

  • Comfortable transportation round trip from Oaxaca City (2 hours each way)

  • Quick breakfast of antojitos, little local snacks at our favorite roadside comedor

  • Cooking class of regional dish with a cocinera tradicional using ingredients grown on site such as heirloom corn

  • Enjoying the lunch we cook

  • Visit to a traditional mezcal palenque, learning about the process and history of the mezcal of the region directly from the producing family

  • Tasting of traditional mezcal made on site

  • A chance to purchase mezcal directly from the producers (price not included), our help packing it for travel

  • Drinking water and light snacks

  • Donation to future community youth center

Earlier Event: December 20
Mezcal Minero (half day)
Later Event: December 22
Miahuatlán Mezcal