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Includes:
Personalized guide and translation service (Spanish/English)
Comfortable transportation round trip from Oaxaca City (2 hours each way)
Quick breakfast of antojitos, little local snacks at our favorite roadside comedor
Learn about traditional agriculture systems that grow corn, beans, and squash alongside agave for mezcal production. We´ll harvewst and cook fresh corn.
Enjoying the lunch we cook
Visit to a traditional mezcal palenque, learning about the process and history of the mezcal of the region directly from the producing family
Tasting of traditional mezcal made on site
A chance to purchase mezcal directly from the producers (price not included), our help packing it for travel
Drinking water and light snacks
Donation to future community youth center