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Includes:
Personalized guide and translation (Spanish/English)
Comfortable transportation round trip from Oaxaca city (40 minutes each way)
Visit to regional market
Breakfast at the market of local delicacies like chotolate atole, tamales, memelas, and tepache
Learn to make traditional chocolate from scratch with a cocinera tradicional, toasting the cacao, grinding it by hand, and forming it into bars to be used in cooking and hot chocolate
Take home some of the chocolate we make
Lunch prepared by a cocinera tradicional accompanied by our selection of traditional mezcal
Rug weaving and natural dye demonstration
Drinking water and light snacks
Donation to women's cooperative annual project