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Includes:

• Personalized guide and translation (Spanish/English)

• Comfortable and safe transportation round trip from Oaxaca city (1 hour each way)

• Tour of an agave nursery and artisanal palenque, which produces small batch clay pot distilled mezcal where we learn about the mezcal production process from seed to bottle. The palenque is owned and operated by family that has been making mezcal for 4 generations and currently produces mezcal for national and international sale committing to sustainable agriculture and giving back to the community

• Tasting of minero mezcal made on site

• A chance to purchase mezcal directly from the producers (price not included), our help packing it for travel

• Lunch of regional dishes at Ocotlán market

• Visit to the graveyard in the farming community of San Antonino Velasco to see the traditional flower carpets for día de los muertos

• Optional dinner of empandas de amarillo in San Antonino

• Drinking water and light snacks

• Donation to community library