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Mitla Chocolate Making Workshop

Only 6 spots left! Write to us here to reserve yours.

Includes: 

  • Personalized guide and translation (Spanish/English)

  • Comfortable transportation round trip from Oaxaca city (1 hour each way)

  • Breakfast of regional dishes

  • Learn to make traditional chocolate cocinera tradicional from scratch, toasting the cacao, taking it to the mill, and forming it into bars to be used in cooking and hot chocolate

  • Enjoy hot chocolate made with the chocolate we make and agua blanca

  • Taking home some of the chocolate we make

  • Lunch of local delicacies prepared by a cocinera tradicional in the home of an antiques dealer and local historian accompanied by our selection of traditional mezcal

  • Visit to the Mitla ruins (entrance fee included, 30 min free time at the ruins)

  • Drinking water and light snacks

  • Donation to women's cooperative annual project

Earlier Event: January 3
Mezcal Minero (2 palenques)
Later Event: January 5
Miahuatlán Mezcal & Rosca de reyes