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Cost per person: $165 USD/3,100 MXN
Includes:
Personalized guide and translation (Spanish/English)
Comfortable and safe transportation round trip from Oaxaca City (1 hour each way). Pick up and drop off from your hotel or vacation rental (Centro, Jalatlaco, Xochimilico, Reforma, San Felipe)
Breakfast en route of our favorite tamales from a thrid generation tamal maker and the season´s freshest fruit
Visit to the agave garden and palenque of our community partners at Real Minero mezcal
Tour of Proyecto LAM, an agave garden and nursery where we will learn about the agaves and wood used in mezcal production as well as medicinal herbs used for healing mezcals. The Angeles Carreño family has been making mezcal since 1898 and has a sustainability plan that carries them through the next 100 years of their family´s production. Working with 22 diferent types of agaves, we will learn about their work in conserving agaves that are native to Oaxaca, their commitment to organic practices and agroforestry, as well as the creation of the world´s first community agave seed bank.
Tour of the Real Minero palenque, where the family produces small batch mezcal using traditional methods including natural fermentaion. We learn about the unique techniques used in Santa Catarina Minas such as distilling in double clay pot stills
Sit down tasting of Minero mezcal made on site. Each person will get to try 4 unique mezcals, learning how to taste and identify a traditional mezcal
A chance to purchase mezcal directly from Real Minero (price not included), many batches which are only available for purchase in Mexico. Our help packing it for travel
Lunch at Ocotlán market of regional dishes such as mole, empanadas de amarillo, tejate, and enchiladas
Tour of the Ocotlán weekly Friday market. Some historians estimate that this weekly market has been happening in this town for the last 5,000-7,000 years. Today the weekly market continues to be an important economic and cultural hub of the Ocotlan valley. Many vendors come from the surrounding areas only on Fridays to sell organic vegetables, native chilies, aguamiel, smoked fish from the coast, and handmade crafts such as embroidered blouses, clay chilimoleras, and rope made of agave fibers. Sample of local delicacies such as boiled camotes with local honey and jamoncillo, a coconut and brown sugar dessert
Drinking water and light snacks
Donation to Biblioteca El Rosario