This workshop is offered for 4-8 participants. Write to us here to reserve your spot!

Includes:

• Personalized guide and translation (Spanish/English)

• Comfortable transportation round trip from Oaxaca city (2 hours each way)

• Two days of traditional cooking classes, including learning how to butcher a goat with a maestro mezcalero, how to make your own barbacoa oven, the nixtmalization of heirloom corn, and how to make tortillas by hand

• Visit to 2 traditional mezcal palenques where will learn about the history in the region and production from a mezcal producing family 

• Tasting of traditional mezcal at the palenques 

• A chance to buy mezcal directly from the producer (price not included), our help packing in for travel

• Optional visit to the regional Monday market

• 7 meals 

• Two nights stay: 2 nights accommodations at Rancho Los Nahuales (double occupancy)

• Drinking water and light snacks

• Donation to future community youth center