Visit here learn more about this special collaboration with our friends at Mexican Culinary Traditions or write to them here to reserve your spot.
Includes:
All meals with group (breakfast, lunch & dinner each day)
Accommodation for 7 days/6 nights at a boutique hotel in downtown Oaxaca
All ground transportation, including airport transfers
All activities proposed on the itinerary
Some of the activities planned:
Mole cooking session with Mexican Culinary Traditions and El Naranjo, James Beard Award winning chef Iliana de la Vega
Maíz intensive in Teotitlán del Valle
Mezcal intensive with Mezcouting´s Andrea Hagan
Cheesemaking demonstration