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Mole, Maíz, and Mezcal


Visit here learn more about this special collaboration with our friends at Mexican Culinary Traditions or write to them here to reserve your spot.

Includes:

  • All meals with group (breakfast, lunch & dinner each day)

  • Accommodation for 7 days/6 nights at a boutique hotel in downtown Oaxaca

  • All ground transportation, including airport transfers

  • All activities proposed on the itinerary

Some of the activities planned:

  • Mole cooking session with Mexican Culinary Traditions and El Naranjo, James Beard Award winning chef Iliana de la Vega

  • Maíz intensive in Teotitlán del Valle

  • Mezcal intensive with Mezcouting´s Andrea Hagan

  • Cheesemaking demonstration

Later Event: September 28
Barbacoa