Only 8 spots left! Write to us here for reservations and more information.

Activities planned:

• Talks by a local mycologist teaching us about the local mushrooms of the region and Oaxaca and their uses

• A guided walk in the high altitude (2440 m/8000 ft above sea level) pine forests of the region where we will collect different kinds of mushrooms with the mycologist and local guide from the community

• Create an identification table to learn about the varieties of mushrooms we collect, their scientific classifications, and their uses

• A cooking class with a cocinera tradicional learning local dishes like amarillo or tamales that use edible mushrooms

• The chance to learn how to make traditional mountain bread in a wood fired oven 

• Group meals featuring edible mushrooms of the region

• Traditional mezcal tasting

• Temezcal

• Visit to a día de plaza or big market day in the region